Fruit thinning

There’s a phenomena (a big word and, yes im going to use it!) in the top fruit growing world called the June drop. It is the trees natural way to conserve energy for the good of the tree itself and to maximise potential for the fruit that is left.

Like with more or less every living thing. The reason to be alive is to reproduce. In this case to make viable seeds for germination. It takes the tree a lot of effort to grow fruit. So, when you see some of your fruitlets drop on the floor, don’t be alarmed…unless its all the fruitlets! It’s the trees natural process. I think its amazing!

Now unfortunately the tree doesn’t usually do it in a lovely uniform way for us. So on a good year time will be spent thinning fruit by hand. I’ll be honest, it’s not a job I enjoy!

Apple thinning

Commercially you would need to thin your apples to around eight per forearm, to ensure you get as many 1st class apples as possible. Most varieties you can leave two per cluster. If not growing commercially you can leave more. If growing for juice or cider, you can thin a lot less and really only do it to allow air and light to enter.

Pear thinning

Pears you really need to assess how much you think the branch can take. Remember, pears are heavier than apples!

Plum thinning

Plums and Greengages, you can just quickly break up bunches. Again think of the weight on the branch but also any fungal disease spreads very quickly in plums so allow air to circulate.

Fruit thinning tips

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I’m Paula

Welcome to The grounded orchardist, my corner of the internet dedicated to all things involving growing fruit, organic growing, working with nature and everything in between. Join me on my journey as I learn to be a better grower and teach and learn from you along the way.

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